La Fruteria
During the end of last year, I was fortunate enough to spend some time in northern Spain, in the Asturias region, in the coastal city of Gijón. It’s a lively little city of about 300,000 people, right on the water with all the modern conveniences and old-world charm you would expect in a European city. If you’ve ever watched any cooking shows on Netflix, you’ll know that the Spanish cuisine is world renown, but what you may not know is that over 25% of the county is dedicated
